Watercress Shrimp and Farro

Name: Watercress Shrimp and Farro
Ingredients: 1/4 cup slivered almonds; 1 tablespoon olive oil; 1 pound (16/20 count) shrimp peeled and deveined.; 4 ounces watercress bunches, stems trimmed (triple washed and air tunnel dried bagged watercress as an alternative); 2 cups cooked farro.; 3 tablespoons olive oil; 2 tablespoons lemon juice; 2 tablespoons minced shallots; 1 tablespoon lemon zest; 1 teaspoon chopped fresh thyme leaves; 1/2 teaspoon salt

bwqualitygrowers.com

Enjoy a delicious Wilted Watercress Shrimp and Farro recipe from B&W Quality Growers. Perfect for dinners with family.

View full recipe on bwqualitygrowers.com

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Ingredients

1/4 cup slivered almonds
1 tablespoon olive oil
1 pound (16/20 count) shrimp peeled and deveined.
4 ounces watercress bunches, stems trimmed (triple washed and air tunnel dried bagged watercress as an alternative)
2 cups cooked farro.
3 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons minced shallots
1 tablespoon lemon zest
1 teaspoon chopped fresh thyme leaves
1/2 teaspoon salt