Watercress, Shiitake and Scallop Risotto Recipe
Enjoy a delicious Watercress, Shiitake and Scallop Risotto recipe from B&W Quality Growers. Perfect for dinners with family.
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Cooking tools:
- Skillet
- Pot
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Wooden spoon
- Stove
- Grater
- Salt shaker
- Pepper mill
- Tongs
- Slotted spoon
- Serving bowl
- Plate
Ingredients
- 1 small yellow onion, chopped (1/3 cup)
- 2 garlic cloves, minced
- 3 tbsp olive oil, divided
- 1 cup arborio rice
- 4 cups chicken or vegetable stock
- 1/2 cup white dry wine
- 1/2 pound shiitake mushrooms, stems removed and chopped
- 12 medium scallops, cleaned
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 bunch watercress, washed and roughly chopped
- 1/4 tsp dried thyme
- 1/4 cup grated parmesan cheese
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