Roasted Salmon with Watercress Velouté Recipe
Enjoy a delicious Roasted Salmon with Watercress Velouté Recipe from B&W Quality Growers. Perfect for dinners alone or with family.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Saucepan
- Ladle
- Spatula
- Mixing bowl
- Skillet
- Oven
- Plate
Ingredients
- 1st Set:
- 25 g Olive Oil
- 30 g Garlic, crushed
- 50 g Shallots, julienne
- 7 g Salt
- 4 g Thyme, sprig, bottom 1/3rd removed
- 2nd Set:
- 130 g White Wine
- 3rd Set:
- 350 g Heavy Cream
- 4th Set:
- 600 g Chicken Broth
- 5th Set:
- 430 g Frozen Peas
- 200 g Watercress
- 1 filet salmon
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