How to Make Pork and Chive Dumplings

How to Make Pork and Chive Dumplings

pantryvault.com

Learn how to make Pork and Chive Dumplings, a classic Chinese dish known as jiaozi. These flavorful dumplings are perfect for family gatherings or cozy dinners, featuring a savory filling of ground...

View full recipe on pantryvault.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.

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Cooking tools:

  • Bamboo steamer
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Kitchen towel
  • Measuring spoon
  • Pot
  • Stove
  • Spoon
  • Plate

Ingredients

  • 500g Ground Pork
  • 100g Chinese Chives
  • 200g Nappa Cabbage
  • 3 cloves Garlic
  • 1 tbsp Ginger
  • 1 tbsp Brown Sugar
  • 1 tbsp Sesame Oil
  • 100ml Chicken Stock
  • 20 Dumpling Wrappers
  • 1 tsp Salt

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