Buñuelos de Bacalao
Salt cod and potato fritters, honey, pimentón allioli
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Ingredients
- 6.6 lb Bacalao
- 6.6 lb Idaho Potatoes
- 13 eggs
- 300 gr flour
- 750 gr water (reserved from cooking the Cod)
- 330 gr olive oil
- 14 clothes of thinly chopped garlic
- 3/4 cup chopped parsley
- 1 pint garlic allioli
- 2 tbsp of pimenton, hot non smoked
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