Ingredients
- 300 g de agua
- 250 g de bacalao en salazón remojado y desalado
- 3 diente de ajo
- 2 clavos enteros
- 1 ramita de tomillo fresco
- 100 g de cebolla
- 10 ramitas de perejil fresco
- 2 huevos
- 150 g de harina de trigo
- 1 cucharadita de polvo de hornear
- ½ cucharadita de sal
- 300 - 400 g de aceite para freír
- mayonesa
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