Viennese Crêpes | Saveur
If Austria is famous for any gastronomic specialty, it's for pastry—pastry, which inevitably involves cream.
Ingredients
- 5 egg yolks
- <sup>1</sup>⁄<sub>2</sub> cup sugar
- 2 egg whites
- 3 Tbsp. flour
- 6 Tbsp. riesling or other fruity, dry white wine
- 1 cup heavy cream, chilled
- 2 Tbsp. confectioner's sugar
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