Crab cakes - Better Homes & Gardens Australia

Ingredients

• 500g sweet potato, peeled, diced
• 1 Tbsp extra virgin olive oil
• 200g crabmeat
• 1 Tbsp fish sauce
• 2 cloves garlic, crushed
• ½ bunch dill, finely chopped
• 1½ cups fresh wholegrain breadcrumbs
• Salt and freshly ground black pepper, to season
• ¼ cup plain flour
• 2 eggs, beaten
• Vegetable oil, for deep-frying
• ½ cup roasted capsicum
• 2 tsp capers
• ¼ cup mayonnaise
• ½ bunch watercress,sprigs torn
• 1 small beetroot, peeled, cut into fine batons
• Note: Allow 20 minutes chilling