Faggots (Welsh-Style Pork Meatballs) with Onion Gravy
The Cwmcerrig Farm Shop in Wales serves these hearty liver-enriched pork meatballs doused in a buttery caramelized onion gravy.
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Ingredients
- 4 tbsp. unsalted butter
- 1 large yellow onion, thinly sliced
- 1 tbsp. flour
- 2 cups beef stock
- 1⁄3 cup madeira wine
- 1⁄2 tsp. Worcestershire sauce
- Kosher salt
- freshly ground black pepper
- 10 slices bacon, finely chopped
- 1 tbsp. finely chopped sage
- 1 1⁄2 tsp. finely chopped thyme
- 1 small yellow onion, finely chopped
- 1 lb. ground pork
- 4 oz. pig's liver, finely chopped
- 1 1⁄2 cups bread crumbs
- 1⁄2 cup milk
- 1⁄4 tsp. freshly grated nutmeg
- 1⁄2 cup dry white wine
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