Bacon wrapped pork faggots with sage and onion gravy by The Rare Welsh Bit

Ingredients

• 550g minced belly or shoulder pork
• 250g pig’s liver, finely chopped
• 16 streaky bacon rashers
• 170g sage and onion stuffing mix
• ¼ tsp salt
• ¼ tsp freshly ground black pepper
• ½ tsp freshly ground mace or ¼ tsp nutmeg
• ½ tsp dried thyme
• ½ tsp sunflower oil, for oiling the dish
• ½ tbsp sunflower oil or 25g butter
• 2 sprigs of fresh sage, leaves removed and set aside
• 1 large yellow onion, peeled and finely sliced
• 1 tsp soft brown sugar
• 450ml beef stock
• ½ tbsp balsamic vinegar
• ½ tbsp Worcestershire sauce
• 1½ tbsp plain flour