Brine
Place all ingredients in a pot, bring to the boil and remove from the heat. Allow to cool, strain and store in the fridge.
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Ingredients
- 2 kg. water
- 110 gr. salt
- 75 gr. honey
- 40 gr. parsley
- 10 gr. rosemary
- 25 gr. fresh thyme
- 20 gr. garlic
- 15 gr. whole black peppercorns
- 2 bay leaves
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