Poultry brine | Just A Pinch Recipes
Boil the water and salt in a deep pot for several minutes until the salt has dissolved. Remove from heat and add the remaining ingredients. Let stand for 4-6 hours. Then add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 1/2 quart(s) water
- 1/2 cup(s) Kosher salt
- 3 tablespoon(s) grated ginger
- 3 tablespoon(s) chopped fresh rosemary
- 3 tablespoon(s) chopped fresh ginger
- 3 tablespoon(s) chopped fresh thyme
- 1 zests orange + orange diced up
- 1 zests of lemon + lemon diced up
- teaspoon(s) dried hot pepper mix
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