Pork Schnitzel with Mushroom Gravy
It consists of a Parmesan and coconut crusted pork steaks, shallow fried and served with a mouthwatering mushroom gravy, roasted tomatoes and cauliflower mash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Saucepan
- Baking sheet
- Pot
- Potato masher
- Mixing bowl
- Whisk
- Fork
- Spatula
- Tongs
- Cutting board
- Chef's knife
- Measuring spoon
- Plate
- Dish
- Colander
- Wooden spoon
Ingredients
- 500 gr pork steaks
- 2 cups grated parmesan
- 2 cups dessicated coconut
- handful chopped parsley
- salt
- black pepper
- 2 large eggs (whisked)
- olive oil (for shallow frying)
- 2 tablespoons butter
- 150 gr mushrooms (chopped)
- 4 tablespoons balsamic vinegar
- 2 tablespoons vegetable stock concentrate
- roasted tomatoes (to serve)
- cauliflower mash (to serve)
- fresh parsley (to garnish)
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