Pork Schnitzel with Mushroom Gravy
Pork Schnitzel with Mushroom Gravy (Jager Sauce) is the ultimate comfort food, combining crisp, breaded pork with a flavorful mushroom gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Cooking tools:
- Rolling pin
- Meat pounder
- Skillet
- Saucepan
- Plate
- Mixing bowl
- Whisk
- Plastic wrap
- Parchment paper
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Oven
- Airtight container
- Refrigerator
Ingredients
- 2 boneless pork loin chops (5-6 ounces each)
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 2 eggs
- 1 tablespoon milk or heavy cream
- 1 cup Panko breadcrumbs
- 1/2 cup seasoned breadcrumbs
- Oil for frying (canola or peanut)
- Fresh chopped parsley, for garnish
- 8 ounces baby bella (cremini) mushrooms, sliced
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 tablespoon white or yellow onion, minced
- 2 tablespoons flour
- 1 1/2 cups beef stock
- 1 tablespoon stoneground mustard
- 4 dashes Worcestershire sauce
- 2 tablespoons sour cream
- 1 teaspoon cracked black pepper
More Like This
Pork Schnitzel with a Creamy Mushroom Gravy – Grand Fete
grandfeteshop.com
Delicious Creamy Mushroom Schnitzel
recipesbyclare.com
Pork Schnitzel with Mushroom Gravy - Iowa Food Cooperative
iowafood.coop
Pork Schnitzel with Mushroom Gravy
aninas-recipes.com
Jagerschnitzel Recipe - (4.1/5)
keyingredient.com
Authentic German Jägerschnitzel (Hunter Schnitzel with Mushroom Gravy) Recipe - Starving Bear Recipe
starvingbear.com
Jagerschnitzel (German pan fried pork cutlets in mushroom gravy) Recipe - (3.8/5)
keyingredient.com
Pork Schnitzel with Dijon Gravy Recipe
recipesfives.com