All-in-one beef soup | jadomasak.my.id

Ingredients

• 1 tablespoon olive oil
• 500g lean beef chuck, coarsely chopped
• 2 carrots, peeled, finely chopped
• 2 celery sticks, finely chopped
• 1 large brown onion, finely chopped
• 2 garlic cloves, crushed
• 2 teaspoons chopped fresh rosemary
• 500ml (2 cups) Massel chicken style liquid stock
• 500ml (2 cups) water
• 80g (1/3 cup) pearl barley, rinsed
• 2 dried bay leaves
• 3 (about 400g) large truss tomatoes, finely chopped
• 300g sweet potato (kumara), peeled, cut into 1cm pieces