Lemon and Rosemary Olive Oil Cake Recipe
I find that I often want a sweet treat that isn’t “too” sweet. This cake combines the (often savory) flavors of rosemary, olive oil, and lemon into a sophistica
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Ingredients
- 1/3 cup olive oil
- 1 sprig fresh rosemary
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 1 cup water
- 3 eggs
- Zest of 1 lemon
- Juice of 1/2 lemon
- 3 egg whites
- 1 cup granulated sugar
- 1 1/2 cups unsalted butter, softened
- 1 pinch kosher salt
- 1 teaspoon vanilla extract
- Prepared lemon curd
- Edible fresh flowers
- Flaky sea salt, if desired
- Olive oil for drizzling, if desired
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