Roasted Pork with Sauerkraut Recipe
Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Slow cooker
- Dutch oven
- Oven
- Stove
- Mixing bowl
- Slotted spoon
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
Ingredients
- 1 (32-ounce) package sauerkraut, undrained
- 1 medium apple, cored, cut into thin wedges
- 1/4 cup chopped onion
- 2 tablespoons firmly packed brown sugar
- 2 tablespoons maple syrup
- 1 (2- to 3-pound) boneless pork loin roast
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons Land O Lakes® Butter
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