Pea, pea shoot salad with radish, hazelnuts and Parmesan - The Fuss Free Foodie
Summer is finally back! Quick before it disapears again make this salad!! I was at a food festival back in the Midlands last week, and I created this recipe to
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Ingredients
- 100g peas
- 3 radishes, cut into halves
- 50g hazelnuts, toasted for a few minutes in a dry pan
- 2 spring onions, sliced
- 2 handfuls of pea shoots
- 2 handfuls of rocket
- 50g Parmesan, sliced
- Salt
- pepper
- 3 tbsp olive oil
- 1 tbsp lemon
- 1 tsp Dijon mustard
- ½ tsp honey
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