Citrus & Herb Pasta with Herbs of Naples Balsamic – Fustini's Oils & Vinegars
Brighten your table with Citrus & Herb Pasta, tossed in Herbs of Naples Balsamic for a zesty, aromatic dish full of fresh flavor.
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Ingredients
- 1lb short pasta (penne, cavatappi, rotini, etc)
- 5 cups fresh vegetables, washed (our picks: bell pepper, cherry tomatoes, green beans, sugar snap peas, Tuscan kale)
- ⅓ cup fresh herbs (parsley, basil, dill, mint, thyme, and chives all work great!)
- Crumbly cheese (feta, chevre, blue) to finish (optional)
- Optional add-ins: grilled chicken or shrimp, cannellini beans, olives
- ½ cup Fustini’s Meyer Lemon Olive Oil
- ¼ cup Fustini’s Herbs of Naples Balsamic
- 1 garlic clove, minced (optional)
- 1 Tablespoon Dijon mustard
- Salt + pepper to taste
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