Ma Vicky’s Famous Lasagna | TASTE

Name: Ma Vicky’s Famous Lasagna | TASTE
Ingredients: 1 1-pound box uncooked lasagna noodles; 4 tbsp extra-virgin olive oil; 3 yellow onions, finely diced; 5 garlic cloves, minced; 3 10-ounce packages frozen chopped spinach, thawed; 2 chicken or vegetable bouillon cubes; ½ c heavy cream; 1 tsp adobo seasoning (use your favorite brand or a mix of salt and garlic powder; Ma Vicky uses Goya brand); 8 c tomato sauce (use your favorite recipe or brand; Ma Vicky’s is meat-flavored Prego); 1 c finely grated Parmesan cheese; 1 32-ounce container full-fat ricotta cheese; 3 c shredded mozzarella cheese (preferably preshredded, not fresh mozzarella, which contains too much water for lasagna—plus, preshredded is much easier!)

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Her signature dish includes a couple key elements. One is a highly seasoned spinach mixture that makes up two layers of the lasagna, and the other is a thick la

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Ingredients

1 1-pound box uncooked lasagna noodles
4 tbsp extra-virgin olive oil
3 yellow onions, finely diced
5 garlic cloves, minced
3 10-ounce packages frozen chopped spinach, thawed
2 chicken or vegetable bouillon cubes
½ c heavy cream
1 tsp adobo seasoning (use your favorite brand or a mix of salt and garlic powder; Ma Vicky uses Goya brand)
8 c tomato sauce (use your favorite recipe or brand; Ma Vicky’s is meat-flavored Prego)
1 c finely grated Parmesan cheese
1 32-ounce container full-fat ricotta cheese
3 c shredded mozzarella cheese (preferably preshredded, not fresh mozzarella, which contains too much water for lasagna—plus, preshredded is much easier!)