Tuna Rillettes with Coriander – La Classe de Cuisine
Taste the freshness of Tuna Rillettes with Coriander, perfect for late winter. Serve with fresh baguette and enjoy anytime!
Ingredients
- 1 can white tuna in brine (drained weight 150 g)
- 1 lime
- 12 coriander (cilantro) leaves
- 2 tablespoons fromage frais cheese or labne cheese
- 1 pinch paprika
- Salt and pepper
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