Tuna Rillettes with Coriander – La Classe de Cuisine

Tuna Rillettes with Coriander – La Classe de Cuisine

www.laclassedecuisine.com

Taste the freshness of Tuna Rillettes with Coriander, perfect for late winter. Serve with fresh baguette and enjoy anytime!

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Ingredients

  • 1 can white tuna in brine (drained weight 150 g)
  • 1 lime
  • 12 coriander (cilantro) leaves
  • 2 tablespoons fromage frais cheese or labne cheese
  • 1 pinch paprika
  • Salt and pepper

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