Foryoueats: Tuna Tartare with Lychees

Ingredients

• 200 g/7oz sashimi grade tuna (or any other sashimi grade fish) (Note 1)
• 7 lychees , fresh (Note 2)
• 1 1/2 tbsp large red chili (not a spicy one), very finely diced (Note 3)
• 1/4 cup red onion , very finely diced
• 1 1/2 tbsp coriander/cilantro leaves , finely chopped
• 3 tbsp extra virgin olive oil , plus extra
• 3 tbsp lime juice , plus extra
• 1/2 small avocado , diced (~ 1/2 cup)
• Salt and pepper
• To serve:
• Sliced sourdough baguette , toasted
• Extra coriander/cilantro leaves
• Lime wedges