Baked Lemon Pudding · notes.improvisedscience.org.

Baked Lemon Pudding · notes.improvisedscience.org.

notes.improvisedscience.org

A tangy-sweet baked lemon pudding with a custardy bottom and spongy top, perfect for a bright and cozy dessert.

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Ingredients

  • 15 g (1 tablespoon) unsalted butter, softened
  • 225g (8oz) granulated sugar
  • 3 large eggs, separated
  • 30 g (3 tablespoons) all-purpose flour
  • 2 large lemons, zested and juiced (about 30 ml zest and 90 ml juice)
  • 250ml (1 cup) whole milk
  • Confectioners’ sugar, for dusting
  • Softly whipped cream, for serving

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