Baked Lemon Pudding · notes.improvisedscience.org.
A tangy-sweet baked lemon pudding with a custardy bottom and spongy top, perfect for a bright and cozy dessert.
Ingredients
- 15 g (1 tablespoon) unsalted butter, softened
- 225g (8oz) granulated sugar
- 3 large eggs, separated
- 30 g (3 tablespoons) all-purpose flour
- 2 large lemons, zested and juiced (about 30 ml zest and 90 ml juice)
- 250ml (1 cup) whole milk
- Confectioners’ sugar, for dusting
- Softly whipped cream, for serving
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