Lemon Curd
Delightful lemon spread perfect for toast, English muffins, or as a whipped cream dessert.Makes 1-3/4 cups. Easy recipe using just a few ingredients.
Ingredients
- 3/4 c sugar
- grated rind and juice (1/3 c) of 2 lemons
- 1/2 c butter
- 3 eggs, beaten
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