Avocado Chiffon Cake with Avocado Icing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianavocados.com.au.
Cooking tools:
- Oven
- Tube pan
- Sifter
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Skewer
- Offset spatula
- Plate
Ingredients
- 2 ½ cups cake flour
- 2 tsp baking powder
- ½ tsp bi carb soda
- ¼ tsp salt
- ¼ cup vegetable oil
- 1 ½ cups caster sugar
- 1 cup avocado puree from approximately 1-2 ripe avocados
- zest of 1 lemon
- 6 large eggs, seperated
- ½ cup caster sugar
- ½ cup avocado puree (approximately 1 small avocado)
- 1 cup icing sugar
- juice from 1/2 a lime
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