Konkani Cuisine Bitter Gourd Salad Recipe (Karathe Kusumbri)
Discover the surprising taste of Konkani Bitter Gourd Salad (Karathe Kusumbri)—finely chopped onions, coconut chutney, and spices create a delicious side dish perfect with rice or curd rice. Easy...
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Cooking tools:
- Spice grinder
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pan
- Spatula
- Measuring spoon
- Measuring cup
- Grater
- Plate
- Stove
Ingredients
- 1 medium sized bitter gourd
- 1 medium sized onion
- 1/2 cup grated coconut
- 2 chickpeas sized tamarind
- 3-4 dried red chillies
- 1 teaspoon of coriander seeds
- Salt to taste
- 4-5 tablespoons of oil
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