Roasted New Potato Salad with Lentils and Herb Dressing Recipe | Samsung Food App
This roasted French potato salad with lentils and a herby dressing is a far cry from standard mayo-filled potato salad - it's very light and a meal in itself with protein-packed lentils and spinach....
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
- Spoon
- Fork
- Stove
- Kitchen towel
Ingredients
- 1 kilogram new potatoes
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- 300 grams cooked black or green lentils (belgua or le puy)
- 50 grams fresh rucola or spinach
- 60 ml extra virgin olive oil
- 10 grams dill, finely chopped
- 10 grams chives, finely chopped
- 2 tablespoons white wine vinegar
- 1 teaspoon dijon mustard
- 1/2 teaspoon honey or maple syrup
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
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