Farro Niçoise Salad | Bob's Red Mill Natural Foods

Ingredients

• 3 cups Water
• 1/2 tsp Salt
• 1 cup Organic Farro
• 1/4 cup diced Shallot
• 1/4 cup minced Parsley
• 2 Tbsp minced Chives
• 2 Tbsp minced Tarragon
• Zest of one Lemon about 1 Tbsp
• 2 Tbsp Lemon Juice
• 1 Tbsp Capers
• 1 tsp Dijon
• 1/3 cup Extra Virgin Olive Oil
• 8 Tomato Wedges
• 4 Hard-Boiled Eggs sliced
• 1 cup pitted Niçoise or Kalamata Olives
• 1 lb blanched and cooled Green Beans see below*