Farro Niçoise Salad
Riffing on the traditional French salad, our version of Niçoise incorporates hearty farro dressed in a delicate springtime herbs in addition to the usual capers, olive oil and lemon. In need of a...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.coopmarket.com.
Ingredients
- 3 cups Water
- ½ tsp Salt
- 1 cup Bob’s Red Mill® Organic Farro
- ¼ cup diced Shallot
- ¼ cup minced Parsley
- 2 Tbsp minced Chives
- 2 Tbsp minced Tarragon
- Zest of 1 Lemon, about 1 Tbsp
- 2 Tbsp Lemon Juice
- 1 Tbsp Capers
- 1 tsp Dijon
- 1/3 cup Extra Virgin Olive Oil
- 8 Tomato Wedges
- 4 Hard-Boiled Eggs, sliced
- 1 cup pitted Niçoise or Kalamata Olives
- 1 lb blanched and cooled Green Beans (see below*)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Farro Niçoise Salad | Wholesale
wholesale.frontiercoop.com
Farro Niçoise Salad | Bob's Red Mill Natural Foods
bobsredmill.com
Classic and fresh – Salad Niçoise
amalocal.com.au
Niçoise Salad (The Best) | RICARDO
ricardocuisine.com
Mediterranean Farro Salad | Bob's Red Mill Natural Foods
bobsredmill.com
Niçoise Salad Recipe - How To Make A Niçoise Salad
delish.com
Easy Niçoise Salad Recipe | Samsung Food App
app.samsungfood.com
Salade Niçoise
cruisescoop.com