Three Delectable Recipes for Butternut Squash – Healthy Habits Blog
Not all vegetables are as effortlessly adaptable, vibrant in flavor and undeniably nutritious as the ever-delightful butternut squash – a culinary marvel that s
Ingredients
- 1 medium butternut squash, peeled, seeded, and diced
- 2 cloves garlic, minced
- 2 carrots, peeled and chopped
- 3 cups vegetable or chicken broth
- 1 cup coconut milk or heavy cream
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Salt and freshly ground black pepper, to taste
- Olive oil, for roasting
- Fresh sage leaves, for garnish
- 2 cups Arborio rice
- 1/2 cup dry white wine (optional)
- 4 cups vegetable or chicken broth, kept warm
- 1 onion, finely chopped
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped pecans, toasted
- Fresh thyme leaves, for garnish
- Olive oil, for sautéing
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