Stuffed Loin of Lamb with Gnocchi
Stuffed Loin of Lamb with Gnocchi is a great alternative to traditional Sunday lunch. It is stuffed with gremolata which includes garlic, parsley and lemon.
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Cooking tools:
- Microplane
- Potato ricer
- Kitchen scale
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Butcher's twine
- Mixing bowl
- Rolling pin
- Pot
- Colander
- Skillet
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 lamb loin
- 1 small bunch of parsley, chopped
- 25g flaked almonds, chopped
- 1 lemon, zested
- 2 cloves garlic, chopped
- Salt
- pepper
- 25ml olive oil
- 500g cooked potato, riced
- 125g plain flour
- 2 egg yolks
- 1 clove garlic, crushed
- 1 small bunch of mint, chopped
- 1 tablespoon small capers
- 25g butter
- 2 chicory, quartered
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