BBC Food - Recipes - Parmesan gnocchi with tomato and basil sauce and pan-fried lemon sole

BBC Food - Recipes - Parmesan gnocchi with tomato and basil sauce and pan-fried lemon sole

git.macropus.org

Enjoy delicious parmesan gnocchi in a creamy tomato sauce and pan-fried lemon sole from James Martin's Saturday Kitchen Best Bites. Perfect for a special occasion or weeknight dinner.

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Cooking tools:

  • Food processor
  • Blender
  • Potato ricer
  • Piping bag
  • Fine-mesh sieve
  • Slotted spoon
  • Mixing bowl
  • Saucepan
  • Pot
  • Skillet
  • Stove
  • Paper towel
  • Spatula
  • Paring knife
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • 1 tbsp extra virgin olive oil
  • 1 onion , finely chopped
  • 2 garlic cloves, finely chopped
  • 500g/1lb 2oz fresh tomatoes, roughly chopped
  • 400g/14 oz can chopped tomatoes
  • 1 tbsp sun-dried tomato paste
  • 12 basil leaves
  • salt
  • freshly ground black pepper
  • 600g/1lb 5oz King Edward potatoes, peeled and cut into chunks
  • pinch salt
  • 110g/4oz plain flour
  • 75g/3oz parmesan cheese, finely grated
  • 3 tbsp olive oil
  • 2 fillets lemon sole , skinned and split lengthways into 2
  • 1 tbsp olive oil

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