Spicy Raspberry Habanero Ice Pops - alive magazine
Inspired by the fresh fruits used in traditional Mexican paletas, these ice pops with an unexpected twist are full of antioxidant-rich red raspberries.
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Cooking tools:
- Popsicle mold
- Blender
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Colander
- Freezer
Ingredients
- 2 habanero peppers
- 6 Tbsp (90 mL) apple cider vinegar
- 3 Tbsp (45 mL) honey
- 1 lb (450 g) raspberries, rinsed and dried
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