Galatoire's Crabmeat Omelette | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Delight in Galatoire's Crabmeat Omelette, a fluffy egg blend with sautéed scallions and jumbo lump crabmeat. Perfect for brunch!
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Cooking tools:
- Nonstick saute pan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Plate
- Measuring spoon
Ingredients
- 1 tablespoon salted butter
- 2 tablespoons finely chopped scallions (white and green parts)
- 3 ounces jumbo lump crabmeat, cleaned
- 3 large eggs
- salt
- freshly ground black pepper
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