Baileys cheesecake recipe
Cheesecake is one of the easiest desserts you can make and it's always a hit.
Ingredients
- 1 piece kitchen paper dipped in sunflower or another flavourless oil, for oiling the pan
- 225 g digestive biscuits
- 110 g butter, melted
- 300 g full-fat cream cheese
- 250 ml double cream
- 3 large eggs, yolks and whites separated
- 110 g caster sugar
- 5 tbsp Baileys Irish Cream
- 5 level teaspoons powdered gelatine
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