Caramelized Rajas

Name: Caramelized Rajas
Ingredients: 2 tablespoons extra-virgin olive oil; 1 or 2 medium white onions, peeled, cut into ¼-inch slices, amount up to your preference; 2 cloves garlic, thinly sliced; ½ teaspoon dried oregano, preferably Mexican; ¼ teaspoon dried thyme; 2 medium poblano chiles, halved, seeded and thinly sliced; Freshly ground black pepper and salt to taste; Juice of one lime, optional

cookingbythebook.com

Rajas translates as “strips” and you can see just that in the picture: a maze-like tangle of onion and poblano strips cooked into an awesome flavor extravaganza

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Ingredients

2 tablespoons extra-virgin olive oil
1 or 2 medium white onions, peeled, cut into ¼-inch slices, amount up to your preference
2 cloves garlic, thinly sliced
½ teaspoon dried oregano, preferably Mexican
¼ teaspoon dried thyme
2 medium poblano chiles, halved, seeded and thinly sliced
Freshly ground black pepper and salt to taste
Juice of one lime, optional