Spiced celeriac purée with crispy kale | delicious. magazine

Name: Spiced celeriac purée with crispy kale | delicious. magazine
Ingredients: Ingredients; Method; Nutrition; 300g celeriac, peeled and chopped into 2cm chunks; 1 tsp cumin seeds; 1 tsp fennel seeds; ½ tsp freshly ground black pepper; ½ tsp fine salt; 2 tbsp ghee, melted; ½ garlic bulb; 200ml whole milk; 125g kale, chopped; 3 tsp olive oil, plus extra to drizzle; Meanwhile, spread the kale out on a second baking tray, sprinkle with salt and drizzle with the oil. Massage the oil into the leaves, ensuring they’re fully coated.; Recipe continues after advertising adslot-recipe-4; To serve, spoon the celeriac purée into a bowl and arrange the crispy kale on top. Drizzle with a little more olive oil.; 143kcals Calories; 10.8g (5.2g saturated) Fat; 2.5g Protein; 7.5g (3g sugars) Carbs; 2.9g Fibre; 0.4g Salt

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Spiced celeriac purée with crispy kale is the side dish you need this autumn. Perfect for Sunday lunch, try this easy side from Romy Gill.

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Ingredients

Ingredients
Method
Nutrition
300g celeriac, peeled and chopped into 2cm chunks
1 tsp cumin seeds
1 tsp fennel seeds
½ tsp freshly ground black pepper
½ tsp fine salt
2 tbsp ghee, melted
½ garlic bulb
200ml whole milk
125g kale, chopped
3 tsp olive oil, plus extra to drizzle
Meanwhile, spread the kale out on a second baking tray, sprinkle with salt and drizzle with the oil. Massage the oil into the leaves, ensuring they’re fully coated.
Recipe continues after advertising adslot-recipe-4
To serve, spoon the celeriac purée into a bowl and arrange the crispy kale on top. Drizzle with a little more olive oil.
143kcals Calories
10.8g (5.2g saturated) Fat
2.5g Protein
7.5g (3g sugars) Carbs
2.9g Fibre
0.4g Salt