Bidawi Couscous with Seven Vegetables, a Moroccan recipe from Gourmetpedia

Ingredients

• - 1.5 kg (3 lb.) fairly fatty mutton (shoulder or saddle)
• - or
• - Veal
• - 1 cabbage (about 800 g / 1 3/4 lb.)
• - A piece of stale bread
• - 1 tbsp. lemon juice
• - 4 cloves
• - 1 kg (2 1/4 lb.) onions
• - 250 g (9 oz.) chickpeas, soaked overnight
• - 150 g (5 oz.) butter
• - A pinch of Saffron
• - 1 tsp. pepper
• - 6 liters (24 cups) water
• - 1 kg (2 1/4 lb.) Semolina
• - 250 g (9 oz.) peeled seeded tomatoes
• - 250 g (9 oz.) small peeled turnips
• - 500 g (18 oz.) carrots, peeled and cut into long sticks
• - 3 sprigs of cilantro
• - 2 hot peppers
• - 500 g (18 oz.) pumpkin
• - 250 g (9 oz.) sweet potatoes
• - 100 g (3 1/2 oz.) olives