Haleem Style Beef Dalia – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Haleem Style Beef Dalia #HappyCookingToYou #FoodFusion
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Cooking tools:
- Pot
- Wooden spoon
- Potato masher
- Wooden masher
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Serving bowl
- Ladle
- Kitchen timer
- Fine-mesh sieve
- Skillet
Ingredients
- Cooking oil 1/2 Cup or as required
- Pyaz (Onion) sliced 2 medium
- Boneless beef 400g
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Hari mirch (Green chilli) crushed ½ tbs
- Haldi powder (Turmeric powder) 1 tsp
- Namak (Salt) ½ tbs or to taste
- Dhania powder (Coriander powder) 1 tsp
- Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
- Zeera powder (Cumin powder) 1 tsp
- Garam masala powder ½ tsp
- Water 1 litre
- Gandum ka dalia (Wheat porridge) 1 Cup (soaked for 3-4 hours)
- Jau ka dalia (Barley porridge) ½ Cup (soaked for 3-4 hours)
- Chana daal (Split bengal gram) ¼ Cup (soaked for 3-4 hours)
- Water 7-8 Cups or as required
- Hot water 1-2 Cups
- Namak (Salt) 1 tsp or to taste
- Hari mirch (Green chilli) sliced
- Pyaz (Onion) fried
- Hara dhania (Fresh coriander) chopped
- Adrak (Ginger) julienne
- Chaat masala
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