Mahnke Family Recipes- Veal Ragu with Cellentani Pasta
Angela had this in a Roman trattoria called _Trattoria da Lucia_, it was wonderful, so I tried to copy it. First of all, this goes quickly, so you should really get everything ready before you start.
Ingredients
- 1 lb / 454 g minced veal
- 1 c / 80 g shallots - chopped
- 1 pinch crushed red pepper flakes
- 1 c / 200 g mushrooms - sliced
- 1 c / 128 g frozen petite poi (peas)
- 3 ⁄ 4 c / 150 g sun-dried tomato paste
- 1 c / 250 ml single/half & half cream
- 1 c / 100 g grated parmesan
- 1 lb / 454 g Cellentani (spiral corkscrew) past
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