Recipe for polenta with seafood, cheese and basil

Name: Recipe for polenta with seafood, cheese and basil
Total time: 80 min
Ingredients: Polenta taragna: 200g/7 oz; Water: 1l/quart; Extra virgin olive oil: 30g/1 oz; Aged cheese: 30g/1 oz; Butter: 15g/0.5 oz; Salt: to taste; Cacciaroli squid: 120g/4 oz; Red prawns: 40g/1.4 oz; Scampi: 40g/1.4 oz; Mussels: 30g/1 oz. shelled; Clams: 30g/1 oz. shelled; Red dates: 100g/3.5 oz; Basil: 10g/0.4 oz. fresh

www.finedininglovers.co.uk

Try this easy, traditional recipe for polenta with seafood, cheese and basil from Langosteria St. Moritz.

View full recipe on www.finedininglovers.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.

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