MEDAGLIONI WITH SEAFOOD
Delicious Medaglioni with seafood featuring shrimp, mussels, and squid in a white wine sauce, served with grilled polenta. Perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polentacastello.com.
Ingredients
- 8 slices of polenta ready
- 300 g of shrimp
- 300 g of mussels
- 300 g of squid
- onion
- 1 clove of garlic
- 3 tablespoons white wine
- 1 dash of hot pepper
- 1 bunch of basil
- 1 sprig of parsley
- 2 tablespoons of vegetable broth
- 3 tomatoes peeled and chopped
- salt
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