Loaded Asian Kale & Quinoa Salad

Ingredients

• cashews (optional topping)
• Sesame seeds (optional topping)
• 1 1/2 tablespoon toasted sesame oil
• 2 tablespoons avocado oil
• 3 tablespoons rice vinegar
• 1 tablespoon cashew butter (optional: almond or peanut will work too)
• 1 teaspoon miso paste
• 2 teaspoons tamari
• 1 clove garlic, diced
• 1 teaspoon ginger, grated
• 2 teaspoons raw honey
• pinch sea salt (to start)
• 1 tablespoon sesame seeds to stir in