Rack of Lamb with Mint Chimichuri ~ Sarah Bouchard Nutrition

Ingredients

• 2 full racks lamb, (usually 6 to 8 ribs per rack)
• 2 cloves garlic minced
• 2 tbsp fresh parsley, chopped finely
• 2 tbsp extra virgin olive oil
• salt & pepper to taste
• 1 tbsp organic grass fed butter,
• 1.5 cup fresh mint
• 1/2 cup fresh parsley,
• 1 small jalapeno, seeded
• 1 small shallot, diced into chunks
• 1 clove garlic
• 2 tbsp red wine vinegar
• 1/2 cup ` extra virgin olive oil
• 1 tbsp lemon juice freshly squeezed
• sea salt to taste