Galette Des Rois | Nigella's Recipes | Nigella Lawson
Puff pastry covering a disc of damp frangipane, hidden within which is a china bean or charm; the person who gets this charm becomes king for the day.
Keywords
- Christmas
- Winter
- Fun
- Indulgent
- Sociable
- Sweet
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Cooking tools:
- Food processor
- Springform pan
- Rolling pin
- Cooling rack
- Oven
- Baking sheet
- Chef's knife
- Paring knife
- Kitchen shears
- Spatula
- Fork
- Kitchen scale
- Measuring cup
- Measuring spoon
Ingredients
- 1 x 500 grams block puff pastry
- 200 grams ground almonds
- 125 grams unsalted butter (very soft indeed)
- 125 grams caster sugar
- 25 grams plain flour
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- ¼ teaspoon almond extract
- 1 teaspoon orange flower water
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