Salmon and tarragon sauce | Crock-Pot
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crockpot.co.uk.
Ingredients
- 2 salmon steaks,125 g each
- 1 zucchini
- 2 carrots
- 2 slices of lemon
- 30 cl water
- 2 tbsp tarragon, leaves removed
- Juice of half a lemon
- 1 tsp potato starch
- 1 tbsp heavy cream
- Salt
- Espelette Pepper
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