Skillet Salmon with Tarragon Cream Sauce - ASC North America
Serves 4
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Cooking tools:
- Skillet
- Mixing bowl
- Plate
- Paper towel
- Whisk
- Measuring spoon
- Measuring cup
- Microplane
- Chef's knife
- Cutting board
- Stove
- Spoon
Ingredients
- 1/2 tsp ground coriander
- 1 tsp fine sea salt
- 1/2 tsp teaspoon ground black pepper
- 4 salmon fillets
- 2 tbsp
- 1 tbsp unsalted butter
- 1 garlic clove, grated
- 1 tablespoon all-purpose flour
- 1 3/4 cup half and half
- 1 tbsp sour cream
- 1 tbsp chopped fresh tarragon, plus extra for garnish
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