Le confit de petits oignons aux châtaignes et aux noix from Magrets & Mushrooms: More Country Recipe
Fresh chestnuts are best roasted round the fire if you have the patience and the special pan with holes in the bottom. However, nowadays you do not have to wait for the season to enjoy them because...
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Ingredients
- 2 tbsp duck or goose fat
- 4 tbsp chicken stock
- 120 ml dry white wine
- 16 walnuts, cracked and shelled
- 12-20 small onions according to size, allowing 3-5 per person
- salt
- pepper
- 24 chestnuts, peeled
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