Les champignons à l’étuvée from Magrets & Mushrooms: More Country Recipes from South-West France by
Another useful garnish, this time for beef or veal perhaps, can be made from mushrooms and celery.
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Ingredients
- 12 chestnut mushrooms about 5 cm in diameter (more if smaller)
- 2 sticks celery, sliced
- 100 ml white wine (not too dry)
- 1½ tbsp duck or goose fat
- salt
- pepper
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