Les cuisses de poulet, crême et champignons from Magrets & Mushrooms: More Country Recipes from Sout

Les cuisses de poulet, crême et champignons from Magrets & Mushrooms: More Country Recipes from Sout

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Or alternatively you may like the slightly more ambitious version.

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Ingredients

  • salt
  • pepper
  • knob of butter
  • 300 g chestnut (or similar) mushrooms, coarsely choppedpinch of grated nutmeg
  • 8 tbsp grated Parmesan cheese
  • duck or goose fat (or butter)
  • 8 tbsp milk
  • 4 heaped tbsp crème fraîche
  • 2 large shallots, thinly sliced
  • flour, for dusting
  • 300 ml dry white wine
  • 4 chicken thighs with drumsticks, or 8 without

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